Confessions of a Chick-Fil-A Connoisseur

Chicken and pickles on bread, or sans-bread, either way you cook it I’m a Chick-Fil-A addict and I’ve ceased seeking treatment. There is nothing I like better than a sweet-tea served up with an original Chick-Fil-A sandwich and a side of salty, mouth-watering waffle fries. This isn’t a foodie write-up though, it’s a rant. There are a few things that I need to get off my chest… Social Identity. I’m not ashamed of brand-association but I totally should be. Back home, where the famous chicken sandwich is (a lot) less popular, people know I love it. Wait, know isn’t the right…